Rice Crispy Treats (2)

After I made the previous recipe I had some xtra chocolate in a pot, so I poured in rice krispies and peanut butter. I then put little spoonfuls into paper cups and refrigerated them which caused them to harden.

Rice Crispy Treats

1 large container of marshmallow fluff (16 oz.)
1/2 cup of xtra chunky peanut butter
3 cups of rice krispies

Mix all ingredients together in a bowl and then shape out little balls (I used a tablespoon) onto a pan and freeze for 15 minutes. Then melt a bar of any colored chocolate which can be found in your local grocery store and dip the balls into the melted chocolate. Then refrigerate until serving. You can also melt regular chocolate chips and sprinkle on top after which I have done.
[recipe originally by Rivky Srulowitz from the facebook group: "Take a Look At What i Cook"]

Blueberry Pancakes

1 1/3 cups    all-purpose flour
1/3 cup         granulated sugar
1 1/2 tsp       baking powder
1/2 tsp          baking soda
1/2 tsp          salt
2                     eggs
1 cup            low-fat cottage cheese
3/4 cup      1% lowfat milk
3/4 tsp        lemon juice
1 tsp             vanilla extract
1 1/2 cups  blueberries

mix all ingredients together except the blueberries
once the batter is smooth fold in the blueberries
heat a nonstick skillet (frying pan) with vegetable oil
spoon on about 1/4 cup batter for each pancake (I made them a little smaller to get more) and cook until bottoms are golden and small bubbles start to form on top, 3 to 4 minutes. Flip and cook until the other side is browned, 1 to 2  minutes longer
Yield: 6 Servings