After I made the previous recipe I had some xtra chocolate in a pot, so I poured in rice krispies and peanut butter. I then put little spoonfuls into paper cups and refrigerated them which caused them to harden.
Monday, December 29, 2008
Rice Crispy Treats
1 large container of marshmallow fluff (16 oz.)
1/2 cup of xtra chunky peanut butter
3 cups of rice krispies
Mix all ingredients together in a bowl and then shape out little balls (I used a tablespoon) onto a pan and freeze for 15 minutes. Then melt a bar of any colored chocolate which can be found in your local grocery store and dip the balls into the melted chocolate. Then refrigerate until serving. You can also melt regular chocolate chips and sprinkle on top after which I have done.
[recipe originally by Rivky Srulowitz from the facebook group: "Take a Look At What i Cook"]
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